\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Most of the Food white rice and various herbs Thai Vegetable pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans, and a handful of grated green papaya. Grab a side of sticky rice variations. Book a Table See Menu Book<\/p>\n","protected":false},"author":6974,"featured_media":0,"parent":88720,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-88786","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/pages\/88786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/users\/6974"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/comments?post=88786"}],"version-history":[{"count":0,"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/pages\/88786\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/pages\/88720"}],"wp:attachment":[{"href":"https:\/\/www.elementpack.pro\/demo\/wp-json\/wp\/v2\/media?parent=88786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}